CARROT CAKE RECIPE EASY

Introduction:

This easy carrot cake recipe is a perfect treat for any occasion. The combination of carrots, spices, and creamy frosting creates a moist and flavorful cake that everyone will love. It’s simple to make and will impress your friends and family with its delicious taste.

Preparation time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes | Serves: 8

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup vegetable oil
• 4 eggs
• 2 cups grated carrots
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1/2 cup chopped walnuts (optional)
• 1/2 cup raisins (optional)
• Cream cheese frosting

Instructions:

1. Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. In a large bowl, mix together the flour, sugar, oil, eggs, grated carrots, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
3. Fold in the chopped walnuts and raisins, if using.
4. Pour the batter into the prepared cake pan and bake for 35 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
6. Once the cake is completely cool, spread cream cheese frosting on top and serve.

Nutrition Information:

Calories: 350 || Carbohydrates: 45g || Protein: 5g || Fat: 16g || Fiber: 3g || Sugar: 28g