Introduction:
This easy carrot cake recipe is a perfect treat for any occasion. The combination of carrots, spices, and creamy frosting creates a moist and flavorful cake that everyone will love. It’s simple to make and will impress your friends and family with its delicious taste.
Preparation time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes | Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup vegetable oil
- 4 eggs
- 2 cups grated carrots
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1/2 cup chopped walnuts (optional)
- 1/2 cup raisins (optional)
- Cream cheese frosting
Instructions:
- Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
- In a large bowl, mix together the flour, sugar, oil, eggs, grated carrots, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
- Fold in the chopped walnuts and raisins, if using.
- Pour the batter into the prepared cake pan and bake for 35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once the cake is completely cool, spread cream cheese frosting on top and serve.
Nutrition Information:
Calories: 350 || Carbohydrates: 45g || Protein: 5g || Fat: 16g || Fiber: 3g || Sugar: 28g