Introduction:
This CheeseCake Factory Chocolate Mousse Recipe is a decadent and rich dessert that is perfect for any chocolate lover. With a velvety smooth texture and intense chocolate flavor, this mousse is sure to impress your guests. It is also easy to make and requires only a few simple ingredients.
Preparation time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Serves: 4
Ingredients:
- 1 cup heavy cream
- 8 oz semisweet chocolate, chopped
- 2 tbsp sugar
- 1 tsp vanilla extract
- 2 egg yolks
- 2 egg whites
- Pinch of salt
Instructions:
- In a small saucepan, heat the heavy cream until it is hot but not boiling.
- Remove from heat and add the chopped chocolate, stirring until smooth.
- Stir in the sugar and vanilla extract.
- In a separate bowl, whisk the egg yolks. Slowly add a small amount of the chocolate mixture to the yolks, whisking constantly to temper the eggs.
- Return the yolk mixture to the saucepan and cook over low heat, stirring constantly, until thickened.
- In a clean bowl, beat the egg whites with a pinch of salt until stiff peaks form.
- Gently fold the egg whites into the chocolate mixture until well combined.
- Pour the mousse into serving dishes and refrigerate for at least 2 hours before serving.
- Garnish with whipped cream and chocolate shavings, if desired.
Nutrition Information:
Calories: 350 || Carbohydrates: 25g || Protein: 5g || Fat: 25g
What I Love About This Recipe?
- The rich and intense chocolate flavor
- The velvety smooth texture
- Easy to make with simple ingredients
- Impressive dessert for guests
- Can be made ahead of time
What To Avoid While Making this Recipe?
- Avoid overheating the cream
- Be careful when tempering the eggs to prevent scrambling
- Do not skip refrigerating the mousse, as it needs time to set
- Avoid overmixing the egg whites to maintain a light and airy texture
- Do not let the mousse sit out at room temperature for too long before serving