Introduction:
This Cherry Custard Pie is a delicious and creamy dessert that is perfect for any occasion. The combination of sweet cherries and silky custard filling creates a flavor explosion that will leave you craving for more. This recipe is easy to make and is sure to impress your family and friends. Enjoy a slice of this delightful pie with a dollop of whipped cream on top!
Preparation time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes | Serves: 8
Ingredients:
- 1 9-inch pie crust, pre-baked
- 2 cups cherries, pitted and halved
- 3 eggs
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1 cup whole milk
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions:
- Preheat the oven to 350°F (180°C).
- Spread the cherries evenly on the bottom of the pre-baked pie crust.
- In a mixing bowl, whisk together eggs, sugar, flour, milk, vanilla extract, and salt until smooth.
- Pour the custard mixture over the cherries in the pie crust.
- Bake the pie in the preheated oven for 50 minutes or until the custard is set and the top is golden brown.
- Remove from the oven and let it cool before serving.
- Serve the cherry custard pie either warm or chilled, topped with whipped cream if desired.
Nutrition Information:
Calories: 280 || Carbohydrates: 43g || Protein: 5g || Fat: 10g || Saturated Fat: 4g || Cholesterol: 80mg || Sodium: 180mg || Fiber: 1g || Sugar: 30g
What I Love About This Recipe?
- The combination of sweet cherries and creamy custard is a match made in heaven.
- This pie is easy to make and requires simple ingredients that are readily available.
- The pie can be served warm or chilled, making it versatile for any occasion.
- The golden brown crust adds a delicious crunch to every bite.
- It can be customized by adding a sprinkle of cinnamon or a splash of almond extract for extra flavor.
What To Avoid While Making this Recipe?
- Avoid using canned cherries as they may contain added sugars and preservatives.
- Avoid overfilling the pie crust with the custard mixture as it may spill over while baking.
- Avoid overbaking the pie, as it may result in a dry and rubbery texture.
- Avoid skipping the pre-baking of the pie crust, as it helps prevent the bottom from becoming soggy.
- Avoid cutting into the pie too soon after baking, as it needs time to set and cool for optimal texture.