Introduction:
This decadent chocolate cheesecake is the perfect dessert for any occasion. With a rich and creamy texture, this dessert is sure to impress your guests. The combination of chocolate and cheesecake creates a heavenly flavor that will leave you craving for more. Whether you are a chocolate lover or a cheesecake enthusiast, this recipe is a must-try!
Preparation time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes | Serves: 8
Ingredients:
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 eggs
- 1 cup semi-sweet chocolate chips, melted
- 1/2 cup sour cream
- Whipped cream and chocolate shavings for garnish
Instructions:
- Preheat the oven to 325°F and grease a 9-inch springform pan.
- Mix the chocolate cookie crumbs and melted butter, then press into the bottom of the pan to form the crust.
- In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Blend in the eggs one at a time, then stir in the melted chocolate until well combined.
- Fold in the sour cream and pour the batter over the crust.
- Bake for 45 minutes or until the center is almost set.
- Let cool, then refrigerate for at least 4 hours before serving.
- Garnish with whipped cream and chocolate shavings before serving.
Nutrition Information:
Calories: 450 || Fat: 30g || Carbohydrates: 40g || Protein: 7g || Fiber: 2g
What I Love About This Recipe?
- The combination of chocolate and cheesecake creates a rich and indulgent flavor.
- The creamy texture of the cheesecake is perfectly complemented by the chocolate cookie crust.
- It is easy to make and always impresses guests at any gathering.
- The addition of sour cream adds a tangy twist to the dessert.
- Garnishing with whipped cream and chocolate shavings adds a beautiful touch to the presentation.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as it can result in a dense cheesecake.
- Make sure the cream cheese is softened to room temperature to ensure a smooth and creamy texture.
- Do not overbake the cheesecake, as it can lead to cracking on the surface.
- Allow the cheesecake to cool completely before refrigerating to prevent condensation from forming on the surface.
- Avoid using low-quality chocolate, as it can affect the overall flavor of the cheesecake.