CHOCOLATE ICEBOX PIE RECIPE

Introduction:

This chocolate icebox pie is the perfect dessert for any chocolate lover. With a rich and creamy chocolate filling and a crunchy cookie crust, this pie is sure to satisfy your sweet tooth. Best of all, it’s no-bake, making it a great option for hot summer days when you don’t want to turn on the oven.

Preparation time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours chilling | Serves: 8

Ingredients:

  • 1 1/2 cups chocolate cookie crumbs
  • 1/3 cup unsalted butter, melted
  • 1 1/2 cups heavy cream
  • 12 oz bittersweet chocolate, chopped
  • 1 tsp vanilla extract
  • 1/4 cup powdered sugar
  • Whipped cream and chocolate shavings for garnish

Instructions:

  1. In a bowl, mix the chocolate cookie crumbs and melted butter until well combined.
  2. Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust. Refrigerate while preparing the filling.
  3. In a saucepan, heat the heavy cream until it just starts to simmer. Remove from heat and add the chopped chocolate. Let sit for 2 minutes, then stir until smooth.
  4. Stir in the vanilla extract and powdered sugar until fully combined. Pour the chocolate filling into the prepared crust.
  5. Refrigerate the pie for at least 4 hours, or until set. Serve chilled with whipped cream and chocolate shavings on top.

Nutrition Information:

Calories: 420 || Fat: 30g || Carbohydrates: 35g || Protein: 5g || Fiber: 3g

What I Love About This Recipe?

  1. Rich and decadent chocolate flavor
  2. No-bake recipe, perfect for hot summer days
  3. Creamy texture with a crunchy cookie crust
  4. Easy to make with simple ingredients
  5. Ideal dessert for any chocolate lover

What To Avoid While Making this Recipe?

  1. Avoid overheating the cream when melting the chocolate to prevent burning
  2. Make sure the chocolate is fully melted and smooth before adding to the crust
  3. Refrigerate the pie for the recommended time to ensure it sets properly
  4. Avoid overmixing the filling to prevent a grainy texture
  5. Don’t skip the chilling time, as it helps the pie firm up and develop the right consistency

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