Introduction:
If you’re a fan of chocolate and coffee, then this Chocolate Mousse Frappuccino recipe is going to be your new favorite drink! This creamy and indulgent beverage is perfect for a hot summer day or whenever you need a little pick-me-up. Plus, it’s easy to make at home, so you can enjoy it anytime you want.
Preparation time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes | Serves: 2
Ingredients:
- 1 cup of cold brewed coffee
- 1/2 cup of milk
- 1/4 cup of chocolate syrup
- 1/2 cup of heavy cream
- 1/4 cup of powdered sugar
- 1/2 teaspoon of vanilla extract
- 1/4 cup of chocolate shavings (for garnish)
Instructions:
- In a blender, combine cold brewed coffee, milk, and chocolate syrup. Blend until smooth.
- In a separate bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the coffee mixture until well combined.
- Pour the frappuccino into glasses and top with chocolate shavings.
- Serve immediately and enjoy!
Nutrition Information:
Calories: 250 || Carbohydrates: 30g || Protein: 2g || Fat: 15g || Fiber: 1g
What I Love About This Recipe?
- The combination of chocolate and coffee flavors is absolutely delicious.
- The creamy texture of the mousse adds a luxurious touch to this drink.
- It’s easy and quick to make, perfect for when you need a sweet treat in a hurry.
- The chocolate shavings on top give it a fancy look, perfect for serving to guests.
- It’s customizable – you can adjust the sweetness level to suit your taste.
What To Avoid While Making this Recipe?
- Avoid overwhipping the cream, as it can become grainy and lose its smooth texture.
- Avoid using hot coffee, as it can melt the whipped cream and change the consistency of the frappuccino.
- Make sure to use cold brewed coffee for the best flavor and texture.
- Don’t skip the chocolate shavings on top – they add a delicious chocolatey crunch to the drink.
- Be careful not to overblend the coffee mixture, as it can become too watery. Blend just until smooth.