Introduction:
Indulge in the perfect breakfast treat with these delicious chocolate pancakes. They are fluffy, rich in cocoa flavor, and easy to make. Whether you’re a chocolate lover or just in the mood for something sweet, these pancakes will surely satisfy your cravings. Enjoy them with your favorite toppings for a delightful morning meal.
Preparation time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Serves: 4
Ingredients:
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- Additional butter or oil for cooking
Instructions:
- In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine the buttermilk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; the batter may be slightly lumpy.
- Gently fold in the chocolate chips.
- Heat a skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until cooked through.
- Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
- Serve the chocolate pancakes warm with your favorite toppings, such as whipped cream, syrup, or fresh berries.
Nutrition Information:
Calories: 280 || Carbohydrates: 35g || Protein: 6g || Fat: 12g || Saturated Fat: 7g || Cholesterol: 55mg || Sodium: 350mg || Fiber: 3g || Sugar: 12g