Indulge in the perfect breakfast treat with these delicious chocolate pancakes. They are fluffy, rich in cocoa flavor, and easy to make. Whether you’re a chocolate lover or just in the mood for something sweet, these pancakes will surely satisfy your cravings. Enjoy them with your favorite toppings for a delightful morning meal.

Preparation time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Serves: 4


  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips
  • Additional butter or oil for cooking


  1. In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, combine the buttermilk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; the batter may be slightly lumpy.
  4. Gently fold in the chocolate chips.
  5. Heat a skillet or griddle over medium heat and lightly grease with butter or oil.
  6. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until cooked through.
  7. Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
  8. Serve the chocolate pancakes warm with your favorite toppings, such as whipped cream, syrup, or fresh berries.

Nutrition Information:

Calories: 280 || Carbohydrates: 35g || Protein: 6g || Fat: 12g || Saturated Fat: 7g || Cholesterol: 55mg || Sodium: 350mg || Fiber: 3g || Sugar: 12g

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