Introduction:
This chocolate peanut butter cake is a decadent dessert that combines two classic flavors in one delicious treat. The rich chocolate cake pairs perfectly with the creamy peanut butter frosting, creating a mouthwatering combination that is sure to please any sweet tooth. Whether you’re celebrating a special occasion or simply craving a dessert, this cake is sure to be a hit!
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 8
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/4 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup water
- 1/3 cup vegetable oil
- 1 tsp white vinegar
- 1 tsp vanilla extract
- 1/2 cup creamy peanut butter
- 1/4 cup butter, softened
- 2 cups powdered sugar
- 2-3 tbsp milk
Instructions:
- Preheat the oven to 350°F and grease a 9-inch round cake pan.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
- Add the water, oil, vinegar, and vanilla extract to the dry ingredients and mix until well combined.
- Pour the batter into the prepared cake pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the peanut butter frosting. In a mixing bowl, cream together the peanut butter and butter until smooth.
- Gradually add the powdered sugar and milk, mixing until the frosting reaches a spreadable consistency.
- Once the cake has cooled, frost it with the peanut butter frosting and enjoy!
Nutrition Information:
Calories: 420 || Carbohydrates: 60g || Fat: 18g || Protein: 7g || Fiber: 3g