Introduction:
This delicious Chocolate Toffee Pumpkin Seed Bark is the perfect sweet and savory treat for any occasion. The combination of rich chocolate, crunchy toffee, and toasted pumpkin seeds creates a delectable snack that is sure to impress your family and friends. Plus, it’s easy to make and can be ready in no time!
Preparation time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Serves: 8
Ingredients:
- 1 cup semi-sweet chocolate chips
- 1/2 cup toffee bits
- 1/4 cup toasted pumpkin seeds
- 1/4 tsp sea salt
Instructions:
- Line a baking sheet with parchment paper.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
- Pour the melted chocolate onto the prepared baking sheet and spread it out into an even layer.
- Sprinkle the toffee bits, toasted pumpkin seeds, and sea salt evenly over the chocolate.
- Refrigerate the bark for 1-2 hours or until set.
- Break the bark into pieces and enjoy!
Nutrition Information:
Calories: 180 || Fat: 12g || Carbohydrates: 18g || Protein: 2g
What I Love About This Recipe?
- The combination of flavors – the sweetness of the chocolate and toffee, the crunch of the pumpkin seeds, and the hint of saltiness from the sea salt.
- It’s easy to make and requires minimal ingredients and time.
- It’s a great homemade gift or party favor.
- Can be customized with different toppings or nuts.
- Perfect for satisfying both sweet and salty cravings.
What To Avoid While Making this Recipe?
- Avoid over-melting the chocolate, as it can become too thick and difficult to spread.
- Make sure to use toasted pumpkin seeds for added flavor and crunch.
- Don’t skip the sea salt, as it helps balance out the sweetness of the chocolate and toffee.
- Be careful not to refrigerate the bark for too long, as it can become too hard to break apart easily.
- Store any leftovers in an airtight container at room temperature to prevent the chocolate from blooming.