Introduction:
Indulge in the sweet and comforting flavors of homemade Cinnamon Sugar Donuts. These fluffy and delicious treats are perfect for breakfast or as a midday snack. Coated in a generous sprinkle of cinnamon sugar, these donuts are sure to satisfy your cravings.
Preparation time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Serves: 12 donuts
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground nutmeg
- 1/2 cup milk
- 2 large eggs
- 2 tbsp melted butter
- 1 tsp vanilla extract
- For Coating: 1/2 cup granulated sugar + 1 tbsp ground cinnamon
Instructions:
- Preheat your oven to 350°F (180°C) and grease a donut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
- In a separate bowl, mix together the milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spoon the batter into the donut pan and bake for 10-12 minutes, or until a toothpick inserted comes out clean.
- While the donuts are baking, mix together the granulated sugar and cinnamon in a small bowl.
- Once the donuts are done, let them cool slightly before dipping them in the cinnamon sugar mixture to coat.
- Serve and enjoy!
Nutrition Information:
Calories: 180 || Carbohydrates: 30g || Protein: 3g || Fat: 5g || Fiber: 1g
What I Love About This Recipe?
- These Cinnamon Sugar Donuts are easy to make and require simple ingredients.
- The donuts are baked, not fried, making them a healthier choice.
- The combination of cinnamon and sugar coating adds a delicious flavor to the donuts.
- They are perfect for breakfast or as a sweet treat any time of the day.
- The texture of the donuts is soft and fluffy, making them irresistible.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as it can result in tough donuts.
- Make sure not to overbake the donuts, as they can become dry.
- Do not skip coating the donuts in the cinnamon sugar mixture, as it adds flavor and sweetness.
- Be careful when removing the donuts from the pan, as they can be delicate.
- Avoid overcrowding the donut pan, as the donuts need space to rise properly.