Introduction:
Indulge in the classic taste of homemade Cinnamon Sugar Donuts with this easy and delicious recipe. These donuts are perfect for breakfast or as a sweet treat any time of the day. Enjoy the warm, fluffy donuts coated in cinnamon sugar for a delightful experience.
Preparation time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Serves: 12 donuts
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup sugar (for coating)
- 1 tbsp ground cinnamon (for coating)
- 1/2 cup unsalted butter, melted (for coating)
<1/2 tsp ground cinnamon
Instructions:
- Preheat the oven to 350°F and grease a donut pan.
- In a large bowl, mix together flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Spoon the batter into the donut pan, filling each cavity about 3/4 full.
- Bake for 10-12 minutes until a toothpick inserted comes out clean.
- In a small bowl, mix sugar and cinnamon for coating.
- Dip each donut in melted butter, then coat in cinnamon sugar mixture.
- Enjoy warm or at room temperature.
Nutrition Information:
Calories: 220 || Carbohydrates: 30g || Fat: 10g || Protein: 3g || Fiber: 1g
What I Love About This Recipe?
- These donuts are easy to make and taste incredible.
- The combination of cinnamon sugar coating is a classic favorite.
- Perfect for breakfast or as a sweet treat any time of the day.
- They are fluffy, moist, and have a wonderful texture.
- Great for sharing with family and friends.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as it can result in dense donuts.
- Do not overbake the donuts, as they can become dry.
- Make sure to coat the donuts in the cinnamon sugar mixture while they are still warm for the best results.
- Avoid overcrowding the donut pan, as this can prevent even baking.
- Be careful when handling hot melted butter to avoid burns.