Introduction:
This delicious coffee cake recipe is perfect for breakfast or as a sweet treat with your morning coffee. With a moist cake layer, a cinnamon streusel topping, and a drizzle of vanilla glaze, this coffee cake is sure to be a hit with your family and friends. Enjoy a slice of this homemade goodness in just under an hour!
Preparation time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes | Serves: 8
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- For the streusel topping:
- 1/3 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 3 tablespoons cold butter, diced
- For the glaze:
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions:
- Preheat the oven to 375°F (190°C) and grease a 9-inch round baking pan.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Spread the batter into the prepared pan.
- In a small bowl, combine the flour, brown sugar, cinnamon, and butter for the streusel topping. Sprinkle over the batter.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before removing to a wire rack to cool completely.
- While the cake is cooling, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
- Drizzle the glaze over the cooled cake before slicing and serving.
Nutrition Information:
Calories: 280 || Carbohydrates: 42g || Protein: 4g || Fat: 11g || Sugar: 24g || Fiber: 1g || Cholesterol: 35mg || Sodium: 250mg