Introduction:
This coffee crumb cake is a perfect treat for breakfast or dessert. The combination of a moist coffee-flavored cake with a buttery crumb topping is simply irresistible. It’s easy to make and will surely become a favorite in your household.
Preparation time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes | Serves: 8
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 2 tsp instant coffee granules
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- For the crumb topping:
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
Instructions:
- Preheat oven to 350°F (180°C) and grease a 9-inch square baking pan.
- In a small bowl, combine the milk and instant coffee granules until dissolved.
- In a large mixing bowl, cream together the sugar and butter until light and fluffy.
- Beat in the coffee mixture and vanilla extract until well combined.
- Sift in the flour, baking powder, baking soda, and salt. Mix until just combined.
- Pour the batter into the prepared baking pan and spread it out evenly.
- In another bowl, mix together the flour, sugar, and melted butter for the crumb topping until crumbly.
- Sprinkle the crumb topping over the cake batter in the pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before slicing and serving.
Nutrition Information:
Calories: 280 || Carbohydrates: 40g || Protein: 3g || Fat: 12g || Saturated Fat: 7g || Cholesterol: 30mg || Sodium: 200mg || Potassium: 90mg || Fiber: 1g || Sugar: 20g || Vitamin A: 8% || Vitamin C: 0% || Calcium: 6% || Iron: 8%