COSTCO FUDGE CAKE RECIPE

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Introduction:

This Costco fudge cake recipe is a decadent and rich dessert that is perfect for any chocolate lover. With its fudgy layers and creamy frosting, this cake is sure to please any crowd. Plus, it’s easy to make and can be a showstopper at any gathering. So why not indulge in this delicious treat today?

Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 12

Ingredients:

  • 1 box of chocolate cake mix
  • 1 cup of water
  • 1/2 cup of vegetable oil
  • 3 eggs
  • 1 can of chocolate frosting
  • 1 cup of heavy cream
  • 1/2 cup of chocolate chips

Instructions:

  1. Preheat your oven to 350°F and grease a 9×13-inch baking pan.
  2. In a large bowl, mix together the cake mix, water, vegetable oil, and eggs until well combined.
  3. Pour the batter into the prepared baking pan and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
  4. Let the cake cool completely before frosting.
  5. In a saucepan, heat the heavy cream until it just starts to simmer.
  6. Pour the hot cream over the chocolate chips and let it sit for a minute before stirring until smooth and creamy.
  7. Spread the chocolate ganache over the cooled cake and let it set before serving.

Nutrition Information:

Calories: 350 || Protein: 4g || Carbohydrates: 45g || Fat: 18g

What I Love About This Recipe?

  1. The rich and fudgy texture of the cake is truly indulgent.
  2. The creamy chocolate ganache frosting adds an extra layer of decadence.
  3. It’s easy to make and perfect for any occasion.
  4. The recipe can be easily doubled for larger gatherings.
  5. This cake is a crowd-pleaser and always gets rave reviews.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the cake batter, as this can result in a dense cake.
  2. Make sure to let the cake cool completely before frosting to prevent the frosting from melting.
  3. Be careful not to overheat the heavy cream when making the ganache, as it can cause the chocolate to seize.
  4. Store the cake in a cool place to prevent the ganache from melting or softening too much.
  5. Avoid cutting the cake too soon after frosting to allow the ganache to set properly.

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