Introduction:
Indulge in the sweet and whimsical flavors of cotton candy with this delightful Cotton Candy Fudge recipe. This colorful treat is perfect for satisfying your sweet tooth and adding a touch of fun to any gathering. With just a few simple ingredients, you can create a creamy and dreamy fudge that will be a hit with kids and adults alike.
Preparation time: 10 minutes | Cooking Time: 10 minutes | Total Time: 2 hours | Serves: 12
Ingredients:
- 3 cups white chocolate chips
- 1 can sweetened condensed milk
- 1/4 cup cotton candy flavoring
- Pink and blue food coloring
- Cotton candy for topping
Instructions:
- Line an 8×8-inch baking dish with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.
- Stir in the sweetened condensed milk and cotton candy flavoring until well combined.
- Divide the mixture into two separate bowls and color one with pink food coloring and the other with blue.
- Alternate spoonfuls of the pink and blue mixture into the prepared baking dish. Use a knife or skewer to create a marbled effect.
- Top with pieces of cotton candy and refrigerate for at least 2 hours to set.
- Cut into squares and serve. Enjoy the sweet taste of cotton candy fudge!
Nutrition Information:
Calories: 250 || Total Fat: 12g || Carbohydrates: 32g || Protein: 4g
What I Love About This Recipe?
- The vibrant colors and sweet cotton candy flavor make this fudge a fun and festive treat for any occasion.
- With just a few simple ingredients, you can create a delicious and unique dessert that will impress your family and friends.
- The creamy texture of the fudge is perfectly complemented by the fluffy pieces of cotton candy on top.
- This recipe is easy to customize with different colors and flavors of cotton candy for a personalized touch.
- Cotton Candy Fudge is a nostalgic and whimsical treat that will bring a smile to anyone’s face.
What To Avoid While Making this Recipe?
- Avoid overheating the white chocolate when melting to prevent it from seizing.
- Be careful not to mix the pink and blue batters too much, as you want to create a marbled effect rather than blending the colors completely.
- Ensure the fudge is properly chilled before cutting to ensure clean and neat slices.
- Avoid adding too much cotton candy on top, as it may cause the fudge to become too sweet.
- Store any leftovers in an airtight container in the refrigerator to maintain freshness and prevent the fudge from melting.