Introduction:
Indulge in these decadent dessert bars that are perfect for any sweet tooth craving. These bars are a delightful combination of chewy and crunchy textures that will leave you wanting more. Whether you’re serving them at a party or enjoying them as a treat for yourself, these dessert bars are sure to be a hit!
Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12
Ingredients:
- 1 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/2 cup of brown sugar
- 1/2 cup of butter, melted
- 1/4 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 cup of chocolate chips
- 1/2 cup of chopped nuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a mixing bowl, combine the flour, oats, brown sugar, melted butter, baking soda, and salt. Mix until crumbly.
- Press half of the mixture into the bottom of the prepared baking pan.
- Sprinkle the chocolate chips and nuts over the crust.
- Crumble the remaining oat mixture over the top.
- Bake in the preheated oven for 25 minutes or until golden brown.
- Cool completely before cutting into bars and serving.
Nutrition Information:
Calories: 250 || Carbohydrates: 30g || Protein: 3g || Fat: 13g || Saturated Fat: 7g || Cholesterol: 20mg || Sodium: 120mg || Fiber: 2g || Sugar: 18g
What I Love About This Recipe?
- The combination of textures from the chewy oats and crunchy nuts is irresistible.
- The easy preparation makes these bars perfect for a quick and delicious dessert option.
- The versatility of this recipe allows for customization with different add-ins like dried fruit or coconut.
- These bars are great for serving a crowd or packing in lunchboxes for a sweet treat on the go.
- The decadent chocolate chips add a rich and indulgent flavor that pairs perfectly with the buttery crust.
What To Avoid While Making this Recipe?
- Avoid overmixing the oat mixture, as it should be crumbly for the perfect texture of the bars.
- Be careful not to overbake the bars, as they can become dry instead of chewy and delicious.
- Avoid cutting the bars while they are still warm, as they need to cool completely to set properly.
- Be mindful of the chocolate chips melting too much during baking, as they should be slightly melted but still hold their shape.
- Avoid using old baking soda or stale ingredients, as this can affect the rise and texture of the bars.