Introduction:
This Devil’s Food Cake recipe is a rich and decadent chocolate cake that is sure to satisfy your sweet tooth. With a moist and tender crumb, this cake is perfect for any chocolate lover. Enjoy a slice with a glass of milk or a scoop of vanilla ice cream for the ultimate indulgence.
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 12
Ingredients:
- 1 and 3/4 cups all-purpose flour
- 1 and 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions:
- Preheat your oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add the eggs, buttermilk, oil, and vanilla extract, and beat on medium speed for 2 minutes.
- Stir in the boiling water, the batter will be thin. Pour the batter into the prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before removing them and transferring to a wire rack to cool completely.
- Once the cakes are completely cooled, frost with your favorite chocolate frosting and serve.
Nutrition Information:
Calories: 320 || Carbohydrates: 45g || Protein: 4g || Fat: 15g