Introduction:
Indulge in these delicious Easter brownies that are perfect for celebrating the holiday season. These rich and fudgy brownies are sure to be a hit with your family and friends. They are easy to make and can be enjoyed by all chocolate lovers.
Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12
Ingredients:
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1/4 cup chopped walnuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, melted butter, eggs, vanilla extract, and salt. Mix until well combined.
- Stir in the chocolate chips and chopped walnuts, if using.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool before cutting into squares.
- Serve and enjoy your Easter brownies!
Nutrition Information:
Calories: 250 || Fat: 12g || Carbohydrates: 34g || Protein: 4g
What I Love About This Recipe?
- These brownies are rich and fudgy, perfect for chocolate lovers.
- They are easy to make and require simple ingredients.
- The addition of chocolate chips and walnuts adds a delicious crunch.
- Perfect for Easter celebrations or any time you’re craving a sweet treat.
- They can be enjoyed by the whole family, kids and adults alike.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can result in tough brownies.
- Make sure not to overbake the brownies, as they will continue to cook slightly after you remove them from the oven.
- Be careful not to overfill the baking pan, as this can cause the brownies to not cook evenly.
- If you are adding nuts, make sure they are chopped finely to ensure even distribution in the brownies.
- Allow the brownies to cool completely before cutting, as they will be easier to slice without crumbling.