Introduction:
This easy chocolate cake recipe from scratch is perfect for satisfying your sweet tooth cravings. It’s moist, rich, and decadent, making it a favorite for any occasion. Whether you’re a beginner baker or a seasoned pro, this recipe is sure to impress!
Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 8
Ingredients:
- 1 3/4 cups all-purpose flour
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions:
- Preheat your oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes.
- Stir in the boiling water. The batter will be thin. Pour evenly into the prepared pans.
- Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pans for 10 minutes, then remove from pans and cool completely on a wire rack.
- Frost with your favorite frosting and enjoy!
Nutrition Information:
Calories: 350 || Carbohydrates: 56g || Protein: 5g || Fat: 13g || Fiber: 3g || Sugar: 38g || Sodium: 480mg