Introduction:
Indulge in a unique fusion of flavors with this Egg Custard Sushi recipe. The combination of creamy egg custard and seasoned sushi rice creates a delightful blend of sweet and savory in every bite. Perfect for sushi lovers looking to try something new!
Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 4
Ingredients:
- 1 cup sushi rice
- 2 cups water
- 4 eggs
- 1/2 cup sugar
- 1/4 cup milk
- 1 tsp vanilla extract
- Nori sheets
Instructions:
- Cook sushi rice according to package instructions and let it cool.
- In a bowl, whisk together eggs, sugar, milk, and vanilla extract until well combined.
- Pour the egg mixture into a non-stick pan over low heat and cook, stirring constantly, until thickened. Let it cool.
- Place a nori sheet on a sushi rolling mat, spread sushi rice evenly, and top with a layer of egg custard.
- Roll the sushi tightly and slice into pieces. Serve and enjoy!
Nutrition Information:
Calories: 250 || Carbohydrates: 45g || Protein: 8g || Fat: 4g
What I Love About This Recipe?
- The unique combination of egg custard and sushi rice creates a delicious flavor profile.
- It’s a creative twist on traditional sushi, perfect for those who enjoy experimenting with new flavors.
- The creamy texture of the egg custard complements the sticky rice perfectly.
- It’s a great option for a sweet treat that’s also savory and satisfying.
- Easy to make and customizable with your favorite sushi ingredients.
What To Avoid While Making this Recipe?
- Avoid overcooking the egg custard, as it can become rubbery in texture.
- Avoid adding too much sugar, as it can make the dish overly sweet.
- Make sure to cool the rice and egg custard properly before assembling the sushi to prevent it from falling apart.
- Be careful not to overfill the sushi rolls, as it can make them difficult to slice and eat.
- Handle the nori sheets gently to prevent them from tearing while rolling the sushi.