Introduction:
Indulge in the magical taste of Fantasy Fudge Peanut Butter, a delightful treat that will satisfy your sweet tooth cravings. This rich and creamy fudge combines the irresistible flavors of peanut butter and chocolate, creating a truly decadent dessert that is perfect for any occasion. Whether you’re a fan of peanut butter or simply looking for a delicious dessert to impress your guests, this recipe is sure to be a hit!
Preparation time: | Cooking Time: | Total Time: | Serves:
Ingredients:
- 2 cups of sugar
- 1/2 cup of butter
- 1 can (5 oz) evaporated milk
- 1 jar (7 oz) marshmallow creme
- 1/2 cup of peanut butter
- 1 teaspoon of vanilla extract
- 2 cups of semi-sweet chocolate chips
Instructions:
- In a large saucepan, combine sugar, butter, and evaporated milk. Stir over medium heat until mixture comes to a boil.
- Let the mixture boil for 5 minutes, stirring constantly.
- Remove from heat and stir in marshmallow creme, peanut butter, and vanilla extract until smooth.
- Quickly stir in chocolate chips until melted and well combined.
- Pour the mixture into a greased 9×9 inch pan and let it cool at room temperature.
- Cut into squares and serve. Enjoy your Fantasy Fudge Peanut Butter!
Nutrition Information:
Calories: || Protein: || Carbohydrates: || Fat: || Fiber: ||
What I Love About This Recipe?
- The perfect combination of peanut butter and chocolate flavors.
- The creamy and fudgy texture that melts in your mouth.
- Easy to make with simple ingredients.
- A great dessert to share with friends and family.
- Addictively delicious and satisfying.
What To Avoid While Making this Recipe?
- Avoid overcooking the fudge mixture as it can become too thick and hard.
- Avoid using low-quality chocolate chips as it can affect the taste and texture of the fudge.
- Avoid skipping the vanilla extract as it adds a depth of flavor to the fudge.
- Avoid overheating the mixture when melting the chocolate chips to prevent burning.
- Avoid cutting the fudge too early before it has fully set, as it can be messy and not hold its shape.