Frosted animal cookie cheesecake combines two beloved treats into one irresistible dessert. If you’ve ever had a frosted animal cookie and thought, “How can this get any better?”, this recipe is the answer.
The creamy, rich cheesecake filling paired with a crunchy cookie crust and a generous topping of sprinkles creates a nostalgic flavor bomb that feels like a celebration in every bite.
This cheesecake isn’t just delicious—it’s fun. It taps into the playful sweetness of frosted animal cookies, but with a grown-up twist.
For another fun twist, check out my Biscoff cheesecake recipe, which features the same creamy filling but with the spiced flavor of Biscoff cookies that’s equally indulgent and satisfying.
Whether you go for the frosted animal cookie version or the Biscoff cheesecake, both are guaranteed to be the star of any dessert spread.
What I Didn’t Expect About This Recipe?
- Surprising ease: Even though it tastes fancy, it’s incredibly simple to make—no baking required!
- A nostalgic treat with a twist: The combination of childhood nostalgia with a creamy cheesecake is a guaranteed crowd-pleaser.
- Customizable toppings: You can switch up the frosting or even add a layer of chocolate for an extra decadent touch.
- Perfect for any occasion: Whether it’s a family gathering or a dinner party, this dessert fits any vibe.
- Comforting texture: It’s a dreamy combination of crunch and creamy that just melts in your mouth.
Frosted Animal Cookie Cheesecake Recipe
Treat yourself to a whimsical twist on cheesecake with this Frosted Animal Cookie Cheesecake! A creamy, indulgent filling is paired with a crunchy cookie crust, topped with colorful frosted animal cookies for a fun and delicious dessert. Perfect for kids and adults alike!
Equipment
- Large mixing bowl
- Electric mixer
- Measuring cups
- Spatula
- Aluminum foil
- Larger Roasting Pan
- Heatproof Bowl
Ingredients
CRUST
- 2 1/4 cups frosted animal cookie crumbs
- 2 tbsp salted butter melted
FILLING
- 24 ounces cream cheese room temperature
- 1 cup sugar
- 3 tbsp all purpose flour
- 1 cup sour cream room temperature
- 1 tbsp vanilla extract
- 4 large eggs room temperature
- 2 cups chopped frosted animal cookies divided
WHITE CHOCOLATE GANACHE
- 6 oz white chocolate chips
- 1/4 cup heavy whipping cream
- Pink gel icing color
- Sprinkles
WHIPPED CREAM
- 1/2 cup heavy whipping cream cold
- 4 tbsp powdered sugar
- 1/2 tsp vanilla extract
Instructions
- Prepare the Crust: Preheat oven to 325°F (163°C). Line a 9-inch springform pan with parchment and grease the sides. Mix crust ingredients and press into the pan. Bake for 10 minutes, then cool.
- Cover Pan: Wrap the pan with aluminum foil to prevent water from leaking in during baking.
- Make the Filling: Reduce oven to 300°F (148°C). In a large bowl, mix cream cheese, sugar, and flour until smooth. Add sour cream and vanilla, mixing until combined.
- Add Eggs: Add eggs one at a time, mixing on low and scraping the bowl after each addition.
- Add Cookies: Stir in 1 1/4 cups of chopped animal cookies gently to avoid mixing the colors too much.
- Assemble: Pour some batter over the crust, then add the remaining chopped cookies. Top with the rest of the batter.
- Bake: Place the pan in a water bath and bake for 1 hour and 25 minutes. Turn off the oven and let the cheesecake rest inside for 30 minutes, then leave the door cracked for another 30 minutes.
- Cool and Chill: Remove from oven and let cool completely for 5-6 hours or overnight in the fridge.
- Finish the Cheesecake: Remove from the pan, add white chocolate ganache, whipped cream, and frosted animal cookies. Refrigerate until ready to serve.
Nutrition Info:
| Nutrition | Value |
| Calories | 529kcal |
| Carbohydrates | 56.4g |
| Cholesterol | 106.4g |
| Fat | 20g |
| Protein | 9.1g |
| Sodium | 327.6mg |
Tips for Frosted Animal Cookie Cheesecake!
- Room Temperature Ingredients: be Sure Your Cream Cheese, Sour Cream, and Eggs Are All at Room Temperature. This Helps Create a Smoother, Lump-Free Filling, Ensuring Your Cheesecake Has the Perfect Texture.
- Crust Tip: when Making the Cookie Crust, Make Sure to Pack It Down Firmly Into the Pan to Create a Solid Base. This Will Help Prevent It from Falling Apart when Serving.
- Water Bath for Perfect Texture: the Water Bath Is Key to Achieving that Rich, Creamy Cheesecake Texture. Make Sure to Wrap Your Pan in Aluminum Foil to Prevent Water from Leaking in While Baking.
- Gently Stir in The Cookies: when Adding the Chopped Frosted Animal Cookies to The Batter, Stir Gently. This Prevents the Colorful Frosting from Bleeding Into the Batter Too Much and Keeps the Look Intact.
- Don’t Rush the Cooling Process: after Baking, Resist the Urge to Take the Cheesecake out Of the Oven Right Away. Let It Rest in The Oven for 30 Minutes, Then Leave the Door Cracked for Another 30 Minutes. This Helps Prevent Cracking and Gives the Cheesecake Time to Settle.