Introduction:
This funfetti cake is a colorful and delicious treat that is perfect for birthdays, celebrations, or any occasion that calls for a little extra fun! With its rainbow sprinkles speckled throughout the cake batter, this dessert is sure to bring a smile to everyone’s face. This recipe is easy to make and will be a hit with kids and adults alike.
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 12
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup rainbow sprinkles
Instructions:
- Preheat the oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
- Gently fold in the rainbow sprinkles until evenly distributed throughout the batter.
- Pour the batter into the prepared cake pans and smooth the tops with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then remove from the pans and transfer to a wire rack to cool completely.
- Once cooled, frost the cakes with your favorite frosting and decorate with additional sprinkles, if desired.
- Slice and serve the funfetti cake to enjoy!
Nutrition Information:
Calories: 390 || Carbohydrates: 50g || Protein: 5g || Fat: 19g || Saturated Fat: 11g || Cholesterol: 120mg || Sodium: 320mg || Potassium: 120mg || Fiber: 1g || Sugar: 30g || Vitamin A: 15% || Vitamin C: 0% || Calcium: 10% || Iron: 6%