Introduction:
This funfetti cake recipe is perfect for any celebration or just a fun treat to make at home. The colorful sprinkles add a festive touch that is sure to put a smile on everyone’s face. With a fluffy and moist texture, this cake is a crowd-pleaser that is easy to make!
Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 8
Ingredients:
- 1 box of white cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup rainbow sprinkles
- 1 can vanilla frosting
Instructions:
- Preheat the oven to 350°F (180°C) and grease a 9×9 inch baking pan.
- In a large bowl, mix together the cake mix, water, vegetable oil, and eggs until well combined.
- Gently fold in the rainbow sprinkles, being careful not to overmix.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting with vanilla frosting and topping with more sprinkles.
- Slice and serve the funfetti cake for a delicious and colorful treat!
Nutrition Information:
Calories: 320 || Carbohydrates: 45g || Protein: 3g || Fat: 15g || Fiber: 1g