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Introduction:
This German Chocolate Cheesecake is a decadent dessert that combines the rich flavors of chocolate and coconut. The creamy cheesecake filling is topped with a layer of caramel, pecans, and coconut, making it a perfect treat for any special occasion.
Preparation time: 30 minutes | Cooking Time: 1 hour | Total Time: 1 hour 30 minutes | Serves: 8-10
Ingredients:
- 1 1/2 cups chocolate graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 cup sweetened shredded coconut
- 1/2 cup chopped pecans
- 1/2 cup caramel sauce
Instructions:
- Preheat the oven to 350°F and grease a 9-inch springform pan.
- In a mixing bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of the prepared pan.
- In a separate bowl, beat the cream cheese and 1 cup sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Pour the cream cheese mixture over the crust and sprinkle the coconut and pecans on top.
- Bake for 45-50 minutes, or until the center is almost set. Cool on a wire rack for 10 minutes.
- Drizzle the caramel sauce over the top of the cheesecake. Refrigerate for at least 4 hours before serving.
Nutrition Information:
Calories: 450 || Fat: 29g || Carbohydrates: 40g || Protein: 7g
What I Love About This Recipe?
- The combination of chocolate, coconut, caramel, and pecans creates a delicious and indulgent flavor profile.
- The creamy cheesecake filling is perfectly balanced with the crunchy crust and topping.
- This dessert is impressive and perfect for special occasions or holiday celebrations.
- It can be made ahead of time and refrigerated until ready to serve.
- The flavors and textures in this German Chocolate Cheesecake are sure to please any crowd.
What To Avoid While Making this Recipe?
- Avoid overmixing the cheesecake batter, as this can lead to a dense and heavy texture.
- Make sure to let the cheesecake cool completely before adding the caramel sauce, as it can melt and become too runny if added too soon.
- Be careful not to overbake the cheesecake, as it can cause the edges to crack and the center to become too firm.
- Do not skip chilling the cheesecake in the refrigerator, as this allows it to set up and develop the best flavor and texture.
- Avoid using low-fat or light cream cheese in this recipe, as it can affect the richness and creaminess of the cheesecake.
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