HOMEMADE CARROT CAKE RECIPE

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Introduction:

This homemade carrot cake recipe is a classic favorite that is moist, flavorful, and perfect for any occasion. With a delicious combination of carrots, walnuts, and warm spices, this cake is sure to please everyone’s taste buds. Enjoy a slice with a cup of coffee or tea for a delightful treat!

Preparation time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Serves: 8

Ingredients:

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 cups grated carrots
  • 1/2 cup chopped walnuts
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In a separate bowl, whisk together the oil, eggs, carrots, walnuts, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. Optional: Frost the cake with cream cheese frosting and decorate with additional walnuts.
  9. Slice and serve the delicious homemade carrot cake!

Nutrition Information:

Calories: 350 || Protein: 5g || Carbohydrates: 45g || Fat: 16g || Fiber: 3g

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