HOMEMADE FUDGY BROWNIES RECIPE

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Introduction:

Indulge in the rich and decadent flavors of these homemade fudgy brownies. With a perfect balance of sweetness and chocolatey goodness, these brownies are an absolute treat for your taste buds. Whether you enjoy them with a scoop of ice cream or a glass of milk, these brownies are sure to satisfy your sweet tooth cravings. Plus, they are super easy to make, so let’s get baking!

Preparation time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Serves: 12

Ingredients:

  • 1 cup unsalted butter, melted
  • 1 1/2 cups granulated sugar
  • 1/2 cup brown sugar
  • 3/4 cup cocoa powder
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1/2 cup chocolate chips

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar.
  3. Stir in the cocoa powder until well combined.
  4. Mix in the flour, eggs, vanilla extract, and salt until the batter is smooth.
  5. Fold in the chocolate chips and pour the batter into the prepared baking pan.
  6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
  7. Allow the brownies to cool before cutting into squares and serving.

Nutrition Information:

Calories: 280 || Carbohydrates: 35g || Protein: 4g || Fat: 15g || Saturated Fat: 9g || Cholesterol: 95mg || Sodium: 160mg || Fiber: 2g || Sugar: 25g

What I Love About This Recipe?

  1. The fudgy texture of these brownies is absolutely irresistible.
  2. They are so easy to make with simple pantry staples.
  3. The addition of chocolate chips adds an extra layer of decadence.
  4. These brownies are perfect for satisfying sweet cravings or as a dessert for any occasion.
  5. The recipe can be easily customized with nuts, caramel, or frosting for a unique twist.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as it can result in tough brownies.
  2. Do not overbake the brownies, as they can become dry instead of fudgy.
  3. Make sure to use room temperature eggs for a smoother batter consistency.
  4. Be cautious when adding additional mix-ins to not overpower the chocolate flavor.
  5. Allow the brownies to cool completely before cutting to ensure clean slices.

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