Introduction:
This homemade vanilla cake recipe is a classic dessert that is perfect for any occasion. The soft and moist cake layers are infused with vanilla flavor, making it a favorite among both kids and adults. Whether you’re celebrating a birthday or simply craving something sweet, this vanilla cake is sure to satisfy your taste buds. Give this recipe a try and impress your family and friends with your baking skills!
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 8
Ingredients:
- 1 and 3/4 cups all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup buttermilk
Instructions:
- Preheat the oven to 350°F (180°C). Grease and flour two 8-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.
- Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, frost the cake with your favorite frosting and serve.
Nutrition Information:
Calories: 320 || Carbohydrates: 45g || Protein: 5g || Fat: 14g || Saturated Fat: 8g || Cholesterol: 80mg || Sodium: 320mg || Fiber: 1g || Sugar: 28g