Introduction:
Indulge in the delight of a homemade cake with this easy and delicious recipe. It’s perfect for any occasion and sure to satisfy your sweet cravings. This moist and flavorful cake made from scratch will be a hit with your family and friends!
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup milk
- 1/2 cup unsalted butter, softened
- 2 eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round baking pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, baking powder, and salt in a separate bowl. Gradually add this to the creamed mixture, alternating with the milk.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Enjoy your delicious homemade cake!
Nutrition Information:
Calories: 320 || Carbohydrates: 50g || Protein: 4g || Fat: 12g || Saturated Fat: 7g || Cholesterol: 70mg || Sodium: 320mg || Fiber: 1g