Introduction:
This delicious ice cream cake is a perfect summer dessert that will cool you down on a hot day. With layers of ice cream, fudge sauce, and whipped cream, it’s a decadent treat that will please any sweet tooth. The best part is, it’s easy to make and customizable with your favorite ice cream flavors!
Preparation time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours | Serves: 8
Ingredients:
- 1.5 quarts of your favorite ice cream flavor
- 1 cup crushed cookies (such as Oreos)
- 1/2 cup fudge sauce
- 1 cup whipped cream
- 1/4 cup chopped nuts (optional)
Instructions:
- Let the ice cream soften slightly at room temperature for about 10 minutes.
- Line a 9-inch springform pan with parchment paper.
- Spread half of the ice cream into the bottom of the pan and smooth it out.
- Sprinkle half of the crushed cookies over the ice cream layer.
- Drizzle half of the fudge sauce over the cookies.
- Repeat the layers with the remaining ice cream, cookies, and fudge sauce.
- Freeze the cake for at least 4 hours or overnight until firm.
- Before serving, top the cake with whipped cream and chopped nuts.
- Slice and serve chilled.
Nutrition Information:
Calories: 350 || Carbohydrates: 40g || Protein: 5g || Fat: 20g