Introduction:
Indulge in the creamy goodness of this delicious ice cream cake recipe that is perfect for any occasion. With layers of ice cream, cake, and a crunchy cookie crust, this dessert is sure to be a hit with your family and friends. Whether you’re celebrating a birthday or simply treating yourself, this recipe is a must-try for any ice cream lover.
Preparation time: 30 minutes | Cooking Time: 25 minutes | Total Time: 5 hours | Serves: 8
Ingredients:
- 1 1/2 cups crushed chocolate sandwich cookies
- 1/4 cup melted butter
- 1 quart vanilla ice cream, softened
- 1 quart chocolate ice cream, softened
- 1 pre-made chocolate cake
- Whipped cream
- Sprinkles, for garnish
Instructions:
- In a bowl, mix the crushed cookies with melted butter. Press into the bottom of a springform pan to create a crust.
- Spread the vanilla ice cream over the crust and freeze for 30 minutes.
- Place the chocolate cake on top of the vanilla ice cream layer.
- Spread the chocolate ice cream over the cake and freeze for 1 hour.
- Top with whipped cream and sprinkles before serving.
Nutrition Information:
Calories: 450 || Carbohydrates: 55g || Protein: 5g || Fat: 25g
What I Love About This Recipe?
- The combination of cake and ice cream creates a delicious contrast in textures and flavors.
- The cookie crust adds a nice crunch to each bite.
- It’s easy to customize by using different flavors of ice cream or cake.
- Perfect for special occasions and celebrations.
- A crowd-pleaser for both kids and adults.
What To Avoid While Making this Recipe?
- Avoid over-softening the ice cream as it may become too runny and difficult to layer.
- Avoid using a cake that is too moist, as it can make the layers soggy.
- Don’t skip freezing between layers, as it helps the cake hold its shape when sliced.
- Avoid overcrowding the toppings, as it can make the cake difficult to slice neatly.
- Be careful when removing the springform pan to ensure the layers stay intact.