Introduction:
Indulge in the refreshing and tangy flavors of Key Lime Pie with this easy-to-follow recipe. Perfect for any occasion, this dessert is a crowd-pleaser that will leave everyone wanting more. The zesty lime filling and crumbly graham cracker crust come together to create the perfect balance of sweet and tart flavors.
Preparation time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Serves: 8
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons melted butter
- 3 egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup key lime juice
- 1 tablespoon key lime zest
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Sliced key limes, for garnish
Instructions:
- Preheat oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture into a 9-inch pie dish, forming a crust along the bottom and sides.
- Bake the crust for 10 minutes and let it cool.
- In another bowl, whisk the egg yolks until pale and fluffy.
- Add sweetened condensed milk, key lime juice, and key lime zest, mixing until smooth.
- Pour the filling into the cooled crust and bake for 15 minutes.
- Let the pie cool completely, then refrigerate for at least 4 hours.
- Before serving, whip heavy cream with powdered sugar until stiff peaks form.
- Spread the whipped cream over the pie and garnish with sliced key limes.
Nutrition Information:
Calories: 350 || Protein: 4g || Carbohydrates: 35g || Fat: 21g || Fiber: 1g
What I Love About This Recipe?
- The balance of sweet and tart flavors is perfect.
- The graham cracker crust adds a delicious crunch.
- It’s easy to make and always a hit with guests.
- The zesty lime filling is refreshing and flavorful.
- It’s a great dessert for any time of year.
What To Avoid While Making this Recipe?
- Avoid overmixing the filling to prevent a dense texture.
- Do not overbake the pie as it may result in a curdled filling.
- Make sure the crust is cooled before adding the filling to avoid sogginess.
- Refrigerate the pie for the recommended time for the best texture and flavor.
- Avoid skimping on the key lime juice and zest for a bold citrus flavor.