Introduction:
This refreshing lime ice cream recipe is the perfect treat for a hot summer day. The zesty flavor of lime combined with the creaminess of the ice cream makes for a delightful treat that everyone will love. Plus, it’s easy to make with just a few simple ingredients!
Preparation time: 10 minutes | Cooking Time: 15 minutes | Total Time: 4 hours (including freezing time) | Serves: 4
Ingredients:
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- Zest of 2 limes
- 1/2 cup fresh lime juice
- 1 teaspoon vanilla extract
Instructions:
- In a large mixing bowl, whip the heavy cream until stiff peaks form.
- Gently fold in the sweetened condensed milk, lime zest, lime juice, and vanilla extract until well combined.
- Pour the mixture into a loaf pan or airtight container and cover with plastic wrap.
- Place in the freezer for at least 4 hours or overnight to set.
- Scoop and serve the lime ice cream with a spritz of fresh lime juice on top for an extra burst of flavor.
Nutrition Information:
Calories: 320 || Carbohydrates: 22g || Fat: 25g || Protein: 4g
What I Love About This Recipe?
- The combination of tangy lime and creamy ice cream is a match made in dessert heaven.
- It’s a simple no-churn recipe that requires minimal ingredients and effort.
- The refreshing flavor is perfect for cooling off on a hot day.
- This recipe can easily be customized with additional mix-ins like crushed graham crackers or coconut flakes.
- It’s a crowd-pleaser and great for parties or family gatherings.
What To Avoid While Making this Recipe?
- Avoid overmixing the ice cream mixture to ensure a light and creamy texture.
- Make sure to zest the limes carefully to avoid any bitter white pith.
- Don’t skip the step of covering the ice cream mixture with plastic wrap before freezing to prevent ice crystals from forming.
- Be patient and allow the ice cream to set in the freezer for the full 4 hours for the best texture.
- Avoid adding too much lime juice as it can make the ice cream too tart; adjust to taste.