Introduction:
This mouthwatering Mango Custard Pie is the perfect dessert to indulge in during the summer months. The combination of creamy custard and fresh mangoes makes for a refreshing and satisfying treat. Whether you’re hosting a backyard barbecue or simply craving a sweet treat, this pie is sure to be a hit!
Preparation time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes | Serves: 8
Ingredients:
- 1 pre-made pie crust
- 2 cups diced mangoes
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 2 cups milk
- 4 egg yolks
- 1 teaspoon vanilla extract
- 1/4 cup butter
Instructions:
- Preheat your oven to 350°F (175°C).
- Place the pie crust in a 9-inch pie dish and set aside.
- In a saucepan, combine the sugar, flour, and salt. Gradually stir in the milk until smooth.
- Cook and stir over medium heat until thickened and bubbly.
- Reduce the heat and cook for an additional 2 minutes, stirring constantly.
- Remove from the heat. In a small bowl, whisk the egg yolks. Gradually whisk in about 1 cup of the hot milk mixture.
- Return the mixture to the saucepan and bring to a gentle boil, stirring constantly. Cook and stir for an additional 2 minutes.
- Remove from the heat and stir in the vanilla extract and butter until melted.
- Stir in the diced mangoes and pour the mixture into the pie crust.
- Bake for 30-35 minutes or until the custard is set and the crust is golden brown.
- Allow the pie to cool before serving. Enjoy!
Nutrition Information:
Calories: 320 || Fat: 14g || Carbohydrates: 45g || Protein: 5g || Fiber: 2g || Sugar: 30g
What I Love About This Recipe?
- The creamy custard paired with the fresh mangoes creates a burst of tropical flavor in every bite.
- The simple ingredients make this pie easy to whip up for any occasion.
- It’s a great way to enjoy the sweetness of mangoes in a delightful dessert.
- The combination of textures between the creamy custard and flaky crust is simply irresistible.
- This pie is a crowd-pleaser and perfect for summer gatherings or potlucks.
What To Avoid While Making this Recipe?
- Avoid overcooking the custard, as it can become too thick and lose its creamy texture.
- Be careful not to scramble the eggs when adding them to the hot milk mixture. Gradually whisk in the milk to temper the eggs.
- Ensure the mangoes are ripe but firm for the best flavor and texture in the pie.
- Avoid using canned mangoes or mango puree, as fresh mangoes provide the best flavor and freshness.
- Do not skip allowing the pie to cool before serving, as this allows the custard to set properly and enhances the pie’s flavors.