Introduction:
This Nutty Fudge recipe is a decadent and rich dessert that is perfect for any sweet tooth. With a crunchy texture from the nuts and a creamy fudge base, this treat is sure to satisfy your cravings. It only takes a few simple ingredients and minimal effort to create this delicious dessert. Enjoy a piece (or two) with a cup of coffee or give it as a homemade gift to friends and family.
Preparation time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Serves: 12
Ingredients:
- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup chopped mixed nuts (such as almonds, walnuts, and pecans)
Instructions:
- Line an 8×8-inch baking dish with parchment paper and set aside.
- In a medium saucepan, combine the sweetened condensed milk, chocolate chips, and butter over low heat. Stir constantly until melted and smooth.
- Remove from heat and stir in the vanilla extract and chopped nuts.
- Pour the mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours or until the fudge is set.
- Cut into squares and serve.
Nutrition Information:
Calories: 275 || Total Fat: 17g || Saturated Fat: 8g || Cholesterol: 17mg || Sodium: 36mg || Carbohydrates: 27g || Fiber: 3g || Sugar: 22g || Protein: 5g
What I Love About This Recipe?
- The combination of creamy fudge and crunchy nuts creates a perfect balance of texture and flavor.
- It’s easy to make with simple ingredients that you may already have in your pantry.
- This Nutty Fudge recipe is customizable – you can use your favorite nuts or add in extras like dried fruit or coconut.
- It’s a great treat to make for special occasions or as a homemade gift for loved ones.
- The fudge can be stored in the refrigerator for up to a week, making it a convenient dessert option to have on hand.
What To Avoid While Making this Recipe?
- Avoid overheating the chocolate mixture, as it can cause the fudge to become grainy.
- Make sure to stir constantly while melting the ingredients to prevent burning or sticking to the pan.
- Do not skip the refrigeration step, as it is necessary for the fudge to set properly.
- Avoid using salted nuts, as they can alter the overall taste of the fudge.
- Be careful when cutting the fudge into squares, as it can be sticky – using a sharp knife and parchment paper can help with this process.