OREO PIE RECIPE

Introduction:

This Oreo Pie recipe is a delightful dessert that combines the rich, chocolatey flavor of Oreo cookies with a creamy, decadent filling. It’s the perfect treat for any Oreo lover and is sure to be a hit at any gathering. Plus, it’s simple to make and requires minimal ingredients. So, let’s get started and indulge in this delicious Oreo Pie!

Preparation time: 15 minutes | Cooking Time: 0 minutes | Total Time: 3 hours | Serves: 8

Ingredients:

• 1 ½ cups crushed Oreo cookies
• 6 tablespoons melted butter
• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 ½ cups heavy cream
• Additional Oreo cookies for decoration

Instructions:

1. In a bowl, mix the crushed Oreo cookies with melted butter until well combined.
2. Press the mixture into the bottom of a pie dish to form the crust, then refrigerate for 30 minutes.
3. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
4. In another bowl, whip the heavy cream until stiff peaks form.
5. Gently fold the whipped cream into the cream cheese mixture to create the filling.
6. Pour the filling over the Oreo crust and spread evenly.
7. Refrigerate the pie for at least 2-3 hours to set.
8. Before serving, decorate with additional Oreo cookies on top.
9. Enjoy your delicious Oreo Pie!

Nutrition Information:

Calories: 380 || Carbohydrates: 25g || Protein: 4g || Fat: 30g || Saturated Fat: 18g || Cholesterol: 90mg || Sodium: 220mg || Potassium: 130mg || Fiber: 1g || Sugar: 18g || Vitamin A: 20% || Vitamin C: 0% || Calcium: 6% || Iron: 4%

What I Love About This Recipe?

1. The combination of the crunchy Oreo crust and creamy filling is irresistible.
2. It’s easy to make and requires minimal ingredients, perfect for a quick dessert fix.
3. The versatility of this recipe allows for customization with different Oreo flavors.
4. It’s a crowd-pleaser and great for parties or gatherings.
5. The smooth texture and rich flavor make it a decadent treat for any occasion.

What To Avoid While Making this Recipe?

1. Avoid overmixing the cream cheese mixture to prevent a lumpy filling.
2. Make sure the heavy cream is whipped to stiff peaks for a light and airy filling.
3. Refrigerate the pie for the recommended time to allow it to set properly.
4. Avoid adding too many Oreo cookies to the filling, as it may become too sweet.
5. Handle the Oreo crust gently to avoid it from becoming too compacted.