This pecan pie recipe is a classic dessert that is perfect for any occasion. With its flaky crust and sweet, gooey filling loaded with pecans, this pie is sure to be a crowd-pleaser. The combination of buttery pecans and rich caramel-like filling makes this dessert irresistible. Whether you’re serving it at a holiday gathering or a simple family dinner, this pecan pie recipe is a must-try.

Preparation time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour and 10 minutes | Serves: 8


  • 1 9-inch unbaked pie crust
  • 1 cup light corn syrup
  • 1 cup sugar
  • 3 eggs
  • 1/3 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecan halves


  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together corn syrup, sugar, eggs, melted butter, and vanilla extract until well combined.
  3. Stir in the pecan halves and pour the mixture into the unbaked pie crust.
  4. Bake in the preheated oven for 50 minutes, or until the filling is set.
  5. Allow the pie to cool before serving. Enjoy!

Nutrition Information:

Calories: 460 || Carbohydrates: 59g || Protein: 5g || Fat: 24g || Saturated Fat: 7g || Cholesterol: 85mg || Sodium: 200mg || Fiber: 2g || Sugar: 45g

What I Love About This Recipe?

  1. The perfect balance of sweetness and nuttiness in every bite.
  2. The flaky crust that pairs perfectly with the gooey filling.
  3. The easy-to-follow recipe that yields a delicious pie every time.
  4. It’s a classic dessert that never goes out of style.
  5. It’s a crowd-pleaser and great for any occasion.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the filling to prevent a tough texture.
  2. Avoid overbaking the pie, as it can result in a dry filling.
  3. Avoid using stale or rancid pecans, as they can affect the overall flavor of the pie.
  4. Avoid cutting into the pie too soon after baking, as it needs time to set and cool properly.
  5. Avoid skipping the preheating of the oven, as it ensures even baking of the pie.

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