PASSIONFRUIT DESSERT RECIPE

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Introduction:

Elevate your dessert game with this exquisite Passionfruit Dessert Recipe. A delightful combination of sweet and tangy flavors that will leave your taste buds wanting more. Perfect for a special occasion or a sweet treat any day of the week. Serves: 6.

Preparation time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 6

Ingredients:

  • 1 cup passionfruit pulp
  • 1/2 cup sugar
  • 2 tbsp cornstarch
  • 1/4 cup water
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract
  • 1/4 cup butter
  • 1/2 cup crushed graham crackers
  • Whipped cream and fresh mint leaves for garnish

Instructions:

  1. In a saucepan, combine passionfruit pulp, sugar, cornstarch, and water. Cook over medium heat until thickened.
  2. Add in the heavy cream, vanilla extract, and butter, stirring until well combined.
  3. In individual serving glasses, layer crushed graham crackers at the bottom.
  4. Pour the passionfruit mixture over the graham crackers and refrigerate for at least 2 hours to set.
  5. Before serving, top with whipped cream and fresh mint leaves for garnish.

Nutrition Information:

Calories: 250 || Carbohydrates: 35g || Protein: 2g || Fat: 12g

What I Love About This Recipe?

  1. The tangy flavor of passionfruit complements the sweet graham crackers perfectly.
  2. Easy to make and can be prepared ahead of time for convenience.
  3. The creamy texture of the dessert is luxurious and indulgent.
  4. Can be easily customized with different toppings or additions like crushed nuts or chocolate shavings.
  5. A refreshing and light dessert option that is suitable for any occasion.

What To Avoid While Making this Recipe?

  1. Avoid overcooking the passionfruit mixture as it may become too thick or gel-like.
  2. Make sure to refrigerate the dessert for at least 2 hours to set properly before serving.
  3. Be cautious when adding sugar as the sweetness level can vary depending on the ripeness of the passionfruit.
  4. Do not skip the heavy cream and butter, as they are essential for creating a creamy and decadent texture.
  5. Avoid using canned passionfruit pulp, fresh passionfruit is key to achieving the best flavor.

Feel free to customize and adjust this recipe to suit your preferences and enjoy this delightful Passionfruit Dessert with your family and friends!

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