Introduction:
These Peanut Butter Brownies are the perfect combination of rich, fudgy brownies and creamy peanut butter. They are decadent, indulgent, and absolutely delicious! You’ll love the way the peanut butter swirls throughout the brownie batter, creating a mouthwatering treat that everyone will enjoy.
Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 tsp salt
Instructions:
- Preheat the oven to 350°F and grease a 9×9 inch baking pan.
- In a mixing bowl, combine the melted butter, sugar, brown sugar, eggs, and vanilla extract. Mix until well combined.
- Gradually add the flour, cocoa powder, and salt to the wet ingredients, stirring until smooth.
- Pour the brownie batter into the prepared baking pan, spreading it evenly.
- Drop spoonfuls of peanut butter onto the brownie batter, then use a knife to swirl it in.
- Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool before cutting into squares and serving.
Nutrition Information:
Calories: 280 || Carbohydrates: 30g || Protein: 5g || Fat: 16g || Fiber: 2g
What I Love About This Recipe?
- The gooey peanut butter swirls make these brownies extra special.
- They are easy to make and perfect for a sweet treat any time of the day.
- The combination of chocolate and peanut butter is a classic favorite.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as it can result in tough brownies.
- Be careful not to overbake the brownies, as they can become dry.
- Ensure the peanut butter is at room temperature for easy swirling.
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