Looking for a festive treat that’s as delicious as it is cute? These Peanut Butter Snowball Cookies are the perfect holiday cookie, featuring a soft, melt-in-your-mouth texture and a delightful peanut butter flavor that’s sure to please. Coated in a dusting of powdered sugar, they look just like little snowballs, making them as fun to look at as they are to eat!
Each cookie is a perfect balance of sweet and savory, with the creamy richness of peanut butter shining through in every bite. Their buttery, crumbly texture makes them practically melt on your tongue, while the light powdered sugar coating adds a touch of sweetness and charm.
What makes them special? These cookies are incredibly easy to make and require just a handful of simple ingredients. The peanut butter and powdered sugar combination delivers a decadent flavor that feels like a holiday treat, while the snowball shape adds a whimsical touch to your festive baking spread.
Perfect for gift-giving, holiday parties, or simply enjoying with a cup of hot cocoa, these Peanut Butter Snowball Cookies are a must-bake this season. Let’s whip up a batch and make your holidays extra sweet!
Peanut Butter Snowball Cookies
Equipment
- Parchment paper
- Medium baking sheet
- Cooling rack
- Small cookie scoop
- Large mixing bowl
Ingredients
- ⅔ cup graham crackers crumbs
- 2 cup powdered sugar
- ¼ cup butter melted
- 1⅓ cup creamy peanut butter
- Sprinkles, for garnish
- 1 tsp kosher salt
- 1 tbsp maple syrup
- 2 tsp coconut oil
- 2 cups white chocolate, melted
Instructions
- Line a baking sheet with parchment paper. In a large bowl, mix powdered sugar, peanut butter, butter, graham cracker crumbs, maple syrup, and salt until smooth.
- Scoop and shape the mixture into small balls, placing them on the prepared sheet.
- Melt white chocolate with coconut oil, stir until smooth, and dip each peanut butter ball.
- Let them set on a cooling rack until the chocolate hardens.
Notes
- For a festive look, top the snowballs with sprinkles or crushed candy canes before the chocolate sets.
Nutrition Facts:
| Calories | 5585kcal |
| Total Fat | 350g |
| Carbohydrates | 546g |
| Protein | 99g |
Tips to Make Peanut Butter Snowball Cookies Taste Even Better!
- Use Fresh Ingredients: Ensure your peanut butter and butter are fresh to enhance the flavor of the filling. Fresh graham crackers also add a more authentic, crispy texture.
- Upgrade the White Chocolate: Opt for high-quality white chocolate for a smoother, creamier coating. You could also use flavored white chocolate, like vanilla bean, for a more gourmet touch.
- Incorporate Nuts: Add chopped peanuts or cashews to the peanut butter mixture for extra crunch and flavor. Roasted nuts will bring out a deeper, nuttier taste.