Introduction:
This Pecan Pie recipe is a classic dessert that is perfect for any occasion. With a buttery crust, rich pecan filling, and a hint of sweetness, this pie is sure to be a crowd-pleaser. Whether you are celebrating the holidays or simply craving a sweet treat, this Pecan Pie recipe is a must-try!
Preparation time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes | Serves: 8
Ingredients:
- 1 unbaked pie crust
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 3 large eggs, beaten
- 1 1/2 cups pecan halves
Instructions:
- Preheat oven to 350°F.
- In a large mixing bowl, combine sugar, corn syrup, melted butter, vanilla extract, and beaten eggs.
- Stir in pecan halves and mix until well combined.
- Pour mixture into the unbaked pie crust.
- Bake in the preheated oven for 50 minutes or until the filling is set.
- Let the pie cool before serving. Enjoy!
Nutrition Information:
Calories: 480 || Carbohydrates: 62g || Protein: 5g || Fat: 25g || Sugar: 50g
What I Love About This Recipe?
- The combination of buttery crust and rich pecan filling creates the perfect balance of flavors.
- This Pecan Pie recipe is easy to make and requires simple ingredients that are likely already in your pantry.
- It can be served warm with a scoop of vanilla ice cream for a delicious dessert option.
- The crunchy texture of the pecans adds a nice contrast to the sweet filling.
- This Pecan Pie is a great dessert to bring to potlucks, holiday gatherings, or simply enjoy at home with family and friends.
What To Avoid While Making this Recipe?
- Avoid overmixing the filling, as it can result in a dense and heavy texture.
- Make sure to properly preheat your oven to ensure even baking of the pie.
- Avoid over-baking the pie, as it can cause the filling to become dry and lose its delicious gooey texture.
- Do not skip letting the pie cool before serving, as it will allow the filling to set properly.
- Be careful not to overfill the pie crust, as the filling may spill over during baking.