Introduction:
Indulge in the perfect combination of peppermint and chocolate with these delicious Peppermint Bark Chocolate Cookies. These festive cookies are perfect for the holiday season or any time you’re craving a sweet treat with a refreshing twist. With a crunchy texture and a burst of minty flavor, these cookies are sure to be a hit with your friends and family!
Preparation time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes | Serves: 12 cookies
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped peppermint bark
Instructions:
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Gently fold in the chopped peppermint bark.
- Using a cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy your delicious Peppermint Bark Chocolate Cookies!
Nutrition Information:
Calories: 180 || Carbohydrates: 25g || Protein: 2g || Fat: 9g || Fiber: 2g
What I Love About This Recipe?
- The combination of rich chocolate and refreshing peppermint creates a delectable flavor profile.
- The crunchy texture of the cookies adds a satisfying dimension to each bite.
- These cookies are perfect for holiday gatherings, as they add a festive touch to any dessert spread.
- They are easy to make and can be enjoyed by both kids and adults alike.
- The addition of peppermint bark chunks adds a delightful surprise in every bite.
What To Avoid While Making this Recipe?
- Avoid over-baking the cookies, as they may become dry and lose their soft texture.
- Be careful not to overmix the dough, as this can result in tough cookies.
- Make sure the butter is softened but not melted, as the texture of the cookies depends on the correct consistency of the butter.
- Do not skip chilling the dough if the recipe calls for it, as this helps the cookies retain their shape while baking.
- Avoid overcrowding the baking sheet, as this can cause the cookies to spread too much and not bake evenly.