Introduction:
This classic pound cake recipe is a must-try for all baking enthusiasts. With a rich flavor and tender crumb, this cake is perfect for any occasion. It takes just a few simple ingredients to make this delicious treat that everyone will love.
Preparation time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes | Serves: 8
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (180°C). Grease and flour a 9×5-inch loaf pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- Sift together the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, mixing until just combined.
- Stir in the vanilla extract.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve the pound cake as is, or with a dusting of powdered sugar or a dollop of whipped cream.
Nutrition Information:
Calories: 350 || Carbohydrates: 30g || Protein: 5g || Fat: 22g || Saturated Fat: 13g || Cholesterol: 140mg || Sodium: 200mg || Fiber: 1g || Sugar: 18g