Introduction:
This homemade pumpkin pie from scratch is the perfect dessert for fall gatherings or Thanksgiving dinner. With a flaky crust and creamy pumpkin filling, it’s sure to be a crowd-pleaser. Enjoy the warm spices and rich flavor in every bite!
Preparation time: 20 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 15 minutes | Serves: 8
Ingredients:
- 1 9-inch unbaked pie crust
- 1 15-ounce can pumpkin puree
- 1 cup heavy cream
- 2 eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/2 teaspoon salt
Instructions:
- Preheat the oven to 425°F.
- In a mixing bowl, whisk together the pumpkin puree, heavy cream, brown sugar, eggs, spices, and salt until well combined.
- Pour the filling into the unbaked pie crust.
- Bake the pie in the preheated oven for 15 minutes, then reduce the temperature to 350°F and bake for an additional 40 minutes or until the filling is set.
- Let the pie cool before serving. Enjoy on its own or with a dollop of whipped cream.
Nutrition Information:
Calories: 320 || Fat: 18g || Carbohydrates: 40g || Protein: 4g || Fiber: 2g
What I Love About This Recipe?
- The combination of spices gives this pumpkin pie a warm and cozy flavor that’s perfect for fall.
- Making the pie from scratch ensures that you know exactly what ingredients are going into it.
- The creamy pumpkin filling is rich and velvety, making each bite a delight.
- It’s a classic dessert that never goes out of style and is always a hit with family and friends.
- The aroma of pumpkin pie baking in the oven is simply irresistible and will make your home feel cozy and inviting.
What To Avoid While Making this Recipe?
- Avoid overmixing the filling, as this can lead to a tough texture in the finished pie.
- Be careful not to overbake the pie, as this can cause the filling to crack or become dry.
- Make sure to use pure pumpkin puree and not pumpkin pie filling, as they are not the same and will result in different flavors and textures.
- Don’t skip chilling the pie crust before baking, as this helps prevent shrinkage and ensures a flaky crust.
- Avoid cutting into the pie too soon after baking, as it needs time to set and cool for the best texture and flavor.