Introduction:
Indulge in these delicious and easy-to-make cupcakes that are perfect for any occasion. Whether it’s a birthday party or a simple dessert craving, these cupcakes will surely satisfy your sweet tooth. The light and fluffy texture paired with the creamy frosting make these cupcakes a crowd favorite. Plus, they are a fun treat to bake with kids!
Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 12 cupcakes
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- For frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2-3 tbsp milk
- Food coloring (optional)
Instructions:
- Preheat the oven to 350°F (180°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients into the wet ingredients, alternating with the milk. Mix until just combined.
- Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted comes out clean. Allow the cupcakes to cool completely before frosting.
- For the frosting, beat the softened butter until creamy. Slowly add in the powdered sugar, vanilla extract, and milk until desired consistency is reached. Add food coloring if desired.
- Pipe or spread the frosting onto the cooled cupcakes and decorate as desired. Enjoy!
Nutrition Information:
Calories: 250 || Fat: 12g || Carbohydrates: 34g || Protein: 3g
What I Love About This Recipe?
- The cupcakes are moist and flavorful
- The frosting is creamy and not too sweet
- They are easy to make and perfect for any occasion
- You can customize the frosting with different colors and sprinkles
- They are great for baking with kids and decorating together
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as it can lead to dense cupcakes
- Make sure the butter is softened but not melted for the best texture
- Do not overfill the cupcake liners, as they may overflow while baking
- Allow the cupcakes to cool completely before frosting to prevent melting
- Be mindful of the baking time to avoid overbaking and drying out the cupcakes