Introduction:
This refreshing red apricot and sparkling wine granita is the perfect summer treat to cool you down on a hot day. The combination of sweet apricots and bubbly sparkling wine creates a deliciously light and icy dessert that is sure to impress your guests. This recipe serves 6 and will be ready to enjoy in just a few hours!
Preparation time: 10 minutes | Cooking Time: 0 minutes | Total Time: 4 hours | Serves: 6
Ingredients:
- 1 cup apricot puree
- 1/2 cup sugar
- 1 cup sparkling wine
- 1/4 cup lemon juice
- 1/4 cup water
Instructions:
- In a saucepan, combine the apricot puree, sugar, water, and lemon juice. Heat over medium heat until the sugar is dissolved, stirring occasionally.
- Remove from heat and let the mixture cool to room temperature.
- Once cooled, stir in the sparkling wine until well combined.
- Pour the mixture into a shallow dish and place it in the freezer.
- After 1 hour, use a fork to scrape the mixture, breaking up any ice crystals. Repeat this every hour for the next 3 hours until the granita is firm and icy.
- Serve the granita in chilled glasses and enjoy!
Nutrition Information:
Calories: 120 || Carbohydrates: 25g || Protein: 1g || Fat: 0g || Fiber: 2g
What I Love About This Recipe?
- The combination of sweet apricots and sparkling wine creates a refreshing and unique flavor profile.
- The granita has a light and icy texture that is perfect for a summer dessert.
- It’s easy to make and can be prepared in advance for a special occasion.
- The granita is a great way to use up ripe apricots and enjoy them in a different way.
- It’s a versatile recipe that can be customized with different fruits or types of sparkling wine.
What To Avoid While Making this Recipe?
- Avoid using overly ripe apricots as they may make the granita too sweet.
- Avoid letting the mixture freeze completely without stirring, as this will result in a solid block of ice.
- Be cautious when adding the sparkling wine to the mixture, as too much can overpower the apricot flavor.
- Avoid using a plastic container for freezing the granita, as it may absorb flavors and affect the taste.
- Do not skip the step of scraping the granita every hour, as this is essential for achieving the right texture.