REESES BROWNIES RECIPE

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Introduction:

Indulge in the rich and decadent flavors of these Reese’s brownies. The combination of chocolate and peanut butter creates the perfect treat for any sweet tooth. These brownies are easy to make and sure to be a hit with friends and family.

Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12

Ingredients:

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup Reese’s peanut butter chips
  • 1/2 cup chopped Reese’s peanut butter cups

Instructions:

  1. Preheat the oven to 350°F and grease a 9×9-inch baking dish.
  2. In a microwave-safe bowl, melt the butter. Stir in the sugar, eggs, and vanilla extract.
  3. Add the cocoa powder, flour, salt, and baking powder to the wet ingredients and mix until well combined.
  4. Stir in the peanut butter chips and chopped peanut butter cups.
  5. Pour the batter into the prepared baking dish and spread it evenly.
  6. Bake for 25 minutes or until a toothpick inserted in the center comes out with moist crumbs.
  7. Allow the brownies to cool before cutting into squares.

Nutrition Information:

Calories: 250 || Carbohydrates: 30g || Protein: 4g || Fat: 13g || Saturated Fat: 7g || Cholesterol: 55mg || Sodium: 120mg || Fiber: 2g || Sugar: 22g

What I Love About This Recipe?

  1. The combination of chocolate and peanut butter is irresistible.
  2. Easy to make with simple ingredients.
  3. The addition of Reese’s peanut butter cups adds a delightful crunch.
  4. Perfect for satisfying a sweet craving.
  5. Great for sharing with friends and family.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter to prevent tough brownies.
  2. Do not overbake the brownies to keep them moist and fudgy.
  3. Avoid using natural peanut butter as it may change the texture of the brownies.
  4. Be careful not to overfill the baking dish to ensure even baking.
  5. Avoid cutting the brownies while they are still warm to prevent them from falling apart.

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