Introduction:
These refrigerator cookies are a classic treat that can be enjoyed any time of the day. They are perfect for those moments when you need a quick and easy snack. The best part is that you can make the dough ahead of time and bake them whenever you’re ready to enjoy a fresh batch of cookies!
Preparation time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Serves: 12 cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions:
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- Stir in the chocolate chips until evenly distributed throughout the dough.
- Drop spoonfuls of dough onto the prepared baking sheet and flatten slightly with the back of a spoon.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious refrigerator cookies!
Nutrition Information:
Calories: 250 || Total Fat: 12g || Carbohydrates: 35g || Protein: 3g
What I Love About This Recipe?
- These cookies can be made ahead of time and stored in the refrigerator for fresh-baked cookies whenever you want.
- They have the perfect balance of sweetness and a chewy texture.
- The addition of chocolate chips adds a delicious burst of flavor to every bite.
- They are easy to make and perfect for any occasion, from a quick snack to dessert for a gathering.
- They are a crowd-pleaser and always a hit with family and friends.
What To Avoid While Making this Recipe?
- Avoid overmixing the dough, as this can lead to tough cookies.
- Make sure not to overbake the cookies, as they will continue to cook a bit after being removed from the oven.
- Be careful not to overcrowd the baking sheet, as the cookies need room to spread while baking.
- Do not skip chilling the dough in the refrigerator, as this helps the cookies retain their shape while baking.
- Avoid using warm or melted butter, as this can affect the texture of the cookies. Make sure the butter is softened but still cool to the touch.