Introduction:
Indulge in the fluffy goodness of these homemade sourdough pancakes. They are perfect for a leisurely weekend breakfast or brunch, offering a delightful tangy flavor that sets them apart from the traditional pancakes. Give this recipe a try and elevate your breakfast game!
Preparation time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Serves: 4
Ingredients:
- 1 cup sourdough starter
- 1 cup all-purpose flour
- 1/2 cup milk
- 1 egg
- 2 tablespoons sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons butter, melted
Instructions:
- In a mixing bowl, combine the sourdough starter, flour, milk, egg, sugar, baking soda, and salt. Mix until well combined.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- Pour the pancake batter onto the skillet to form small circles.
- Cook for 2-3 minutes until bubbles appear on the surface, then flip and cook for another 2 minutes until golden brown.
- Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
- Serve the sourdough pancakes warm with your favorite toppings such as maple syrup, fresh fruits, or whipped cream.
Nutrition Information:
Calories: 250 || Fat: 8g || Carbohydrates: 38g || Protein: 6g || Fiber: 2g
What I Love About This Recipe?
- The tangy flavor of the sourdough adds a unique twist to the classic pancake recipe.
- These pancakes are light and fluffy, making them a perfect breakfast option for the whole family.
- Using sourdough starter gives these pancakes a boost of flavor and nutrition.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as it can result in tough pancakes.
- Make sure not to cook the pancakes on too high heat, as they may burn on the outside while remaining uncooked inside.